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Summer Seafood!

Join us! $95

As seafood cooks quickly, this classes will have a slightly different format. Join Chef Shelley Wiseman where students will eat each dish as it is prepared, seated at the counter (BYOB), some hands on prep will be involved, the rest will be demonstration.


Ipswich clams in beer

Slow roast salmon with balsamic glaze

Seafood salad with tomato water (mussels calamari shrimp)

Octopus Salad

Thai-Spiced Watermelon Soup With Crabmeat