We are very lucky to host James Beard Award Winning Cookbook Author and Restauranteur, Maricel Presilla for a class featuring sweet and hot pepper recipes from her new book, Peppers of the Americas! Chef Maricel is highly regarded and respected in the culinary industry as both an expert chef and historian on Spanish and Latin American cuisine. This is definitely a not-to-miss class!
BYO for a meal with fellow students and the chef!
Menu (subject to change due to pepper availability):
Tiger-Skin Pepper Stirfry OR Grilled Japanese Spring Onions with Romesco Sauce
Tropical Shrimp Ceviche with Yuca
Turkey (or chicken) in Mole Coloradito
Fresh Fruit with Guatemalan Chile Cuban and Cacao Condiment