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Italian! Egg Yolk Ravioli & Semi-fredo with Chef Shelley!

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. BYO for a beautiful meal with your classmates and the chef!

Sample menu based on seasonal availability: Egg yolk raviolo, Aqua pazza (Fish Cooked in Tomato Broth with Garlic, Pistachio Semi-Freddo

Later Event: August 22
Real Food Sports Nutrition