Join our very own, Jodi Schad, Professional baker and former Owner/baker of JScones in Doylestown, for a course focused on using sweet and savory ingredients from the first of summer's harvest! Enjoy your pies with a fresh green salad and a lovely sit down with your classmates! BYO.
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Earlier Event: October 13Mediterranean Dinner with Chef Shelley & April Galilio!
Later Event: October 19Breads for Breakfast & Brunch!