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Holiday Inspired Wine and Food Pairing Class & Dinner!

Enjoy an evening of wine and food in a lively setting where wines will be paired and discussed by The Farm Cooking School's Sommelier, Carol A. Berman. Menu and meal by Chef Wiseman!
$95 is the cost of the class; each participant will pay separately at the event for the chosen wines (between $25-$30) with a credit card. Menu & Registration here.

Earlier Event: December 13
Parisian Winter Feast!
Later Event: December 15
Citrus Workshop!