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Baking & Pastry Techniques! Meringue

In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! Learn pastries of all kinds, cakes, and so much more with Shelley Wiseman. Each day's menu will reflect the techniques covered in class. Join us!

Earlier Event: February 3
Northern Indian Cuisine - Class 4!
Later Event: February 8
Chinese Takeout with Chef Nicholas Lee!