In our Italian Techniques of Cooking courses we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. In this class we will cover the simple, yet nuanced technique of making delicate and flavorful gnocchi! Join us!
Back to All Events
Earlier Event: January 27Northern Indian Cuisine - Class 3!
Later Event: January 31Baking & Pastry Techniques! Brioche and Pâte à Choux