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Northern Italian

Join Chef Ian who is recently back from a trip exploring Northern Italian cuisine!

Historically, the culinary influence of the French and Hapsburg empire including present-day Germany and Austria, have greatly influenced Italy’s northern cuisine. Broadly speaking, you could say that northern cuisine is more butter and dairy-based, with abundant use of risoto, polenta, herbs, and broths rather than tomato sauces and pasta. Expect heartier meat-based fare from the mountain regions as well as fish dishes unique to the Adriatric sea. Final menu based on the best of what’s in season. BYO!

Join us!

Later Event: October 17
Hearty Fall Pasta