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Northern Italian

Join Chef Chef Shelley WIseman for a culinary tour of Northern Italy. Historically, the culinary influence of the French and Hapsburg empire including present-day Germany and Austria, have greatly influenced Italy’s northern cuisine. Broadly speaking, you could say that northern cuisine is more butter and dairy-based, with abundant use of risoto, polenta, herbs, and broths rather than tomato sauces and pasta. Expect heartier meat-based fare from the mountain regions as well as fish dishes unique to the Adriatic sea. Final menu based on the best of what’s in season. BYO!

Join us!

Earlier Event: November 1
Sweet & Savory Crepes
Later Event: November 9
Farm to Table Dinner!