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Best of Gourmet-Soups and Bread

It is always a pleasure to review the best of Gourmet Magazine recipes when planning this class. Ian and I worked there for over 10 years and each and every day was full of wonderful tastes. We worked a year ahead so we could develop recipes with vegetables and fruits in season. As we move into fall, we will have an abundance of fresh seasonal produce to work with. BYO!

Menu & Registration here.

Earlier Event: October 20
Family Brunch - Mexican!
Later Event: October 25
Secrets of Sourdough