It’s like having your own Personal Chef and Sommelier….Wait A Minute…You Actually DO! Join Chef Shelley Wiseman and Sommelier Carol A. Berman for an Autumn Harvest Wine-Paired Dinner with an educational spin.
Enjoy Roots to River Farms’ bounty parlayed into a wonderful menu. Each course will be specifically paired with a ‘clean-farmed’ organic, biodynamic or sustainably produced wine. There’s nothing better than dining on the land from which our food comes. This promises to be a fun, informative and very tasty evening.
Note, that this is a multi-course dinner and wine pairing class, not a cooking class.
The class (including both the dinner and wines) costs $100. You will be charged $75 at checkout to reserve your place, please bring the remaining $25 in cash to the dinner for the wines.
Homemade Triple Creme Cheese with grapes and crackers
Butternut Squash Soup with Thyme and Onion, Pine Nut Garnish
Pork Roast with spiced Apples and Leeks
Pear Frangipane Tart