This is the only class where we make a white and a brown veal stock, an essential for so much French cooking! With the dark stock we will make a classic French Onion Soup, and the classic veal stew, Blanquette de Veau with the gelatinous white veal stock. We will enjoy our meal French style, with a salad and cheese course following the main course and finish it off with individual apple souffles. If you are looking to improve your knowledge of French techniques, this class is not to be missed!
Menu & Registration here. BYO!