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Farm to Table Dinner

Join us for a 5-course dinner inspired by the freshest ingredients right from Roots to River and other local farms! This is not a class, but a night for you to enjoy the beautiful farm grounds and lively conversation right on the farm where the meal is prepared and served by our own chefs!

BYO! Always a night to remember. Join Us!

Earlier Event: December 13
Advanced Cheesemaking with Chef Ian Knauer!
Later Event: December 19
Winter Vegetarian!