Back to All Events

Holiday Entertaining & Wine Class with Paired Dinner

It’s like having your own Personal Chef and Sommelier….Wait A Minute…You Actually DO! Join Chef Shelley Wiseman and Sommelier Carol A. Berman for an Autumn Harvest Wine-Paired Dinner with an educational spin.

Enjoy Roots to River Farms’ bounty parlayed into a wonderful menu. Each course will be specifically paired with a ‘clean-farmed’ organic, biodynamic or sustainably produced wine. There’s nothing better than dining on the land from which our food comes. This promises to be a fun, informative and very tasty evening.

Note, that this is a multi-course dinner and wine pairing class, not a cooking class.

The class (including both the dinner and wines) costs $100. You will be charged $75 at checkout to reserve your place, please bring the remaining $25 in cash to the dinner for the wines.

Join Us!

Earlier Event: December 6
Fresh Pasta Winter Edition with Ian Knauer
Later Event: December 12
Easy Elegant Entertaining