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Farm to Table Dinner!


Join us for a 5-course dinner inspired by the freshest ingredients right from Roots to River and other local farms!

This is not a class, but a night for you to enjoy the beautiful farm grounds and lively conversation right on the farm where the meal is prepared and served by our own chefs! BYO! Always a night to remember.

This winter menu will be based on the best of what’s in season! Yes- winter has a seasonal offering too!

Earlier Event: February 8
Chinese Takeout with Chef Nicholas Lee!
Later Event: February 10
Kids Cook Pasta!