Adults of all ages are invited to this foundations series on How to Cook. Whether you have no experience in the kitchen or have been cooking for ages but lack confidence, this is the course for you. We will cover everything from knife skills to wet and dry cooking techniques and basic sauce making. If you’ve been looking for a cooking course to build confidence, this is it!
Take the series at a 15% discount or hone specific skills by taking the classes individually.
Up first, Knife skills, steak skills, pastry dough - Minestrone or Gazpacho, Steak with chimichurri sauce, Apple-Ginger Tart Tatin. BYO for a meal following class instruction! Join us!