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Learn to Cook with Chef Shelley Wiseman - Chicken; Boning, Searing, Braising, Steaming - Sauces!

Adults of all ages are invited to this foundations series on How to Cook. Whether you have no experience in the kitchen or have been cooking for ages but lack confidence, this is the course for you. We will cover everything from knife skills to wet and dry cooking techniques and basic sauce making. If you’ve been looking for a cooking course to build confidence, this is it! This course often sells out so don’t delay!

Join us!

Class Details:
Boning a Chicken, Searing, Braising, Sauces (learn the differences between braising and stewing and when to use which, and the basic technique of why and when to sear)

Seared Chicken Breast with White Wine Sauce
Chicken Cacciatore
Steamed Greens
Seared Pineapple with Rum Sauce