Irish cuisine has evolved beyond potatoes and cabbage, yet traditional recipes abound that are mainstays even today! Join guest instructor Marian Bolum, for her take on these classics. BYO- Guinness, Finnegan's and Smithwick’s all appropriate for the night! Join us! Menu & registration here.
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Earlier Event: March 3Vegetarian Brunch with Taryn Clayton!
Later Event: March 7Introduction to Vietnamese Cuisine with Chad Kubanoff