Ever wonder where those local spring greens are coming from when it’s still too cold and wet to grow outside? Learn about the magic and science of growing in unheated high tunnels and indoor hydroponic systems. Register now $35
This is a hands-on class will include:
A tour of our high tunnel and hydroponic growing systems
Learn the timing and tools for greenhouse growing and take home some ideas for doing it at home
How to seed and harvest both in the soil and our hydroponic system
Class will conclude with a tasting of the greens we harvest (lettuces, arugula, mustard greens and hydroponic micro greens). We’ll discuss the differences between flavors and how to make a simple salad dressing. Included in registration: bag of salad greens from the farm.