Join Chef Ian Knauer for an exploration of science fundamentals in the kitchen. In the spirit of McGee and Alt-Lopez, among many others, apply these principles for greater freedom and creativity in the kitchen!
Fat plays many important roles in cooking, whether used in small amounts for searing, or large amounts for frying or poaching. BYO!
We will cover:
The flavors of Fat, a tasting
High Temp Vs. Low Temp Fat Cooking - French Fries, Duck Confit
Emulsions - mayonnaise
Fats in Breads
Fats in Pastry