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Science of Cooking with Chef Ian Knauer: ACID!

Join Chef Ian Knauer for an exploration of science fundamentals in the kitchen. In the spirit of McGee and Alt-Lopez, among many others, apply these principles for greater freedom and creativity in the kitchen!

Acid: Acid plays an important role in flavor balance and as a method of cooking. Come learn about the essential role acid plays in recipes. BYO!

We will cover:
Acid flavor comparisons - PH Spectrum
Cooking with acid: Ceviche
Acid and milk as it relates to cheesemaking
Layering acid flavors - Pasta with Clams
Balancing Acids: vinaigrettes
Tenderizing with acids - Yogurt marinated Lamb
Concentrating Acid: Strawberries with Reduced Balsamic

Join us!

Earlier Event: June 6
Jerusalem Inspired Vegetarian!
Later Event: June 7
French Quiches & Tarts