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Regional Indian Cuisine Five-Course Dinner!

Join Indian chef April Galilio and Shelley Wiseman for a full flavored five course Indian Dinner incorporating  locally sourced ingredients. The menu is an introduction to all four main regions of India. This is not a class, but an evening for you to come out and enjoy a delicious meal at the Farm Cooking School highlighting the specialties of one of our guest instructors! Feel free to byob.

Menu & Registration here!