Dried pasta is fabulous for many dishes, but the tenderness and ability of fresh pasta to absorb flavor, makes ingredients shine. Come learn to make your own fresh egg pasta with Chef Shelley Wiseman, and enjoy a beautiful meal with delicious spring produce. BYO!
Back to All Events
Earlier Event: May 2Learn to Cook with Chef Ian Knauer - Bread, Pate, Pressure Cooker Octopus, Searing & Savory vs. Sweet Sauces
Later Event: May 5Cinco de Mayo with Chef Shelley Wiseman!