Commemorate the Battle of Puebla by celebrating with Chef Wiseman who wrote the book, two books actually, on Mexican cuisine. Bring your favorite Mexican beer , or coffee-and be ready to learn about the flavors and techniques unique to the amazing cuisine! Enjoy brunch after class!
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Earlier Event: May 2Learn to Cook with Chef Ian Knauer - Bread, Pate, Pressure Cooker Octopus, Searing & Savory vs. Sweet Sauces
Later Event: May 8Spring Pies with Jodi Schad!