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Spring Pies with Jodi Schad!

Jodi Schad of JScones Bakery continues her seasonal pies classes with this take on Spring. Hot water and basic American crusts will be used to make sweet and savory pies. 

Salmon and Sorrel Quiche
Ramp and Goat Cheese Galettes
Rhubarb Crumb Pie
Lemon Meringue Pie

Join us!