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Fermentation Station 1 - Sipping on Sour!

Join us!

Sipping on Sour: Kombucha, Fermented Drinks, and Vinegar
Just in time for summer, learn the ins and outs of making your favorite lip-smacking fermented drinks and vinegars at home. Founding member of the school's fermentation club, Karl Wagner, will teach you how to ferment Kombucha using a SCOBY as well as a number of other lacto-fermented drinks from around the world. Then, we'll learn how to further transform these and other fermented drinks into vinegars to preserve your produce long into the winter.

Later Event: June 13
Pie with Debbie!