Join Pastry Chef Debbie Croll in a class where you will learn to use seasonal, locally grown fruit and vegetables for sweet pies and savory galettes. Fundamentals of making quality crusts and various baking techniques will be covered.
Back to All Events
Earlier Event: June 12Fermentation Station 1 - Sipping on Sour!
Later Event: June 13Seasonal Kitchen- Peas, Snap peas & Garlic Scapes!