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Classics of the American Supper Club

Description: Retro Night Out at a Wisconsin Supperclub

Grab your fedora and spin your Sinatra for this hands-on class featuring Midwest Supperclub favorites. A feature of almost every small town in Wisconsin, supper clubs have been at the center of social life in the midwest since the 1950's, a one-stop destination for music, dancing, and of course, the favorite foods of the day.

Karl Wagner, a proud cheesehead, will introduce you to elevated versions of this classic American fare including shrimp cocktail, stuffed pork chops, and of course, the very-Wisconsin Brandy Old Fashioned. So forget your troubles and come live your Mad Men dreams for a night out at the Farm Cooking School.

Join us!