Ian Knauer will be teaching you several tips and techniques for making a meatless meal focusing on hyper-seasonal vegetables right from the farm. We will cover recipes and ideas to let your farm market and garden fresh ingredients shine.
Early Summer Italian Vegetarian
Snap Pea Salad with Mint and Fresh Ricotta
Handmade Vegetable-Stuffed Tortellini with Garlic Scape Pesto
Pressure Cooker Farro Risotto with Herb Salad
Swiss Chard Crostata with Quick Pickled Spring Onions and Raisins
Zabaglione with Marinated Strawberries