Join our expert in French culinary technique, Chef Shelley Wiseman, for a class on producing elegant crusts and fillings for both sweet and savory quiches and tarts. BYO! Meal will include seasonal fillings and ingredients straight from the fields.
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Earlier Event: June 7Science of Cooking with Chef Ian Knauer: ACID!
Later Event: June 13Seasonal Kitchen- Peas, Snap peas & Garlic Scapes!