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Garden Cocktails and Hors D'oeuvres


A kitchen garden isn't for vegetables alone. In this class taught by guest instructor Gabby Aron, we will be utilizing innocent culinary herbs, and seasonal fruit and produce to make syrup and liquor infusions for refreshing and unique cocktails. To complement our class made beverages, we will be making a variety of savory and sweet hors d'oeuvres to enjoy throughout the class, and are guaranteed to please.

Recipes will be made alcohol free. BYO - Single serving vodka, rum and bourbon optional.

Earlier Event: August 31
Later Event: September 5