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Outdoor Grilling!

Summertime and grilling outdoors is synonymous! Produce and fruit fresh from the fields and orchards will highlight the flavors brought about by grilling over an open flame. Join Chef Ian Knauer, and learn to make delectable sauces and marinades too! BYO! Menu & Registration

Earlier Event: August 23
French Regional Cooking - Provence!
Later Event: August 29
Science of Cooking- ACID!