You are cordially invited to a specially-prepared German Colonial Farm Dinner situated on a bucolic farm – only miles from the original battle of Trenton, which will set the tone for the evening devoted to learning about the life and lore of the Hessians. The seasonal, six-course Colonial Farm to Table dinner inspired by the Hessians will be prepared by Ian Knauer, a former food editor at Gourmet Magazine, author of The Farm: Rustic Recipes for a year of incredible food and together with Shelley Wiseman, wrote The Farm Cooking School: Techniques and Recipes that Celebrate the Seasons.
German Style Bread, Hand Cheese with Music, Liverwurst
Hard Cooked Eggs with Grie Sooß
Sorrel Soup with Escarole and Whey
Späzle with with Fingerlings, Cabbage ,and Bacon
Hessian Coq au Vin
Heavy Sour Cream with Taunus Style Plum Puree