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Chaat is an Indian culinary art form in of itself.  The goal is to have your palate experience every texture and taste at the same time, while maintaining a fine balance between each aspect.

Chaat dishes are usually served as either appetizers or in this case it is a feature for a gathering of merriment and celebration.  Join Chef April Galilio for an evening of palate pleasing adventures through North India; the birthplace of Chaat.

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