Join Pastry Chef Debbie Croll in pie classes this summer where you will learn to use seasonal, locally grown fruit and vegetables for sweet pies and savory galettes. Fundamentals of making quality crusts and various baking techniques will be covered.
Mixed berry pie with a streusel topping
Peach Frangipane tart
Chocolate Raspberry tart
Tomato, corn and cheese galette (salad)