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Summer PIes with Debbie Croll

Join Pastry Chef Debbie Croll in pie classes this summer where you will learn to use seasonal, locally grown fruit and vegetables for sweet pies and savory galettes. Fundamentals of making quality crusts and various baking techniques will be covered.

Join us!

Mixed berry pie with a streusel topping

Peach Frangipane tart

Chocolate Raspberry tart

Tomato, corn and cheese galette (salad)

Earlier Event: August 22
Science of Cooking- FAT!
Later Event: August 23
French Regional Cooking - Provence!