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Gourmet Weekend with Ruth Reichl - Sunday Only

To commemorate the 10th anniversary of the magazine’s final issue in 2009, The Farm Cooking School’s Ian Knauer and Shelley Wiseman along with Ruth Reichl will host a three-day Ode To Gourmet Institute. 

From September 13th to 15th, a reunited Gourmet team will guide attendees along an in-depth exploration of our national food-scape covering everything from sustainable food practices to food photography and even mastering grilling techniques. The weekend will consist of an opening dinner and book signing with Ruth Reichl (separate registration), culinary workshops, and panel discussions led by experts such as Doc Willoughby, Kate Winslow, and more.  

Saturday Events - See the full schedule and register here.

Later Event: September 19
Pressure Cooker Vegetarian