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Pressure Cooker Vegetarian

If you haven’t joined the Pressure Cooker & Instatpot revolution, come to this class to see how easy and accessible pressure cooking has become! We will share with you the many tips and tricks we have learned for making great food fast! 

Join us!

In class we will make, Mushroom Risotto, French Lentils with Mustard-Tarragon, Tempeh with Teriyaki Greens and Cilantro Yogurt, Carrots with Whole Spices and Maple, Warm Butternut Squash Salad with Pumpkin Seeds, Beet and Citrus Salad with Greens, and Saffron Cardamom Tapioca Pudding.
E-mail us if you can bring your own pot to class- a few extras would be awesome!

Later Event: September 20
Couples Cook Crepes!