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Secrets of Sourdough

Learn how to maintain a sourdough starter and how to create a practical bread making schedule that works for your lifestyle. Breads: Pain au Levain; Vollkornbrot (German Rye); and Whole-Grain Spelt. Class will focus on use of preferments (sourdough starter, pate fermentee, and poolish) and whole grain soakers.  

Each student will take home a lively, fully ripened sourdough culture to start their own own bread baking tradition. Register here!

 

Earlier Event: October 24
Best of Gourmet-Soups and Bread
Later Event: October 25
Chinese Takeout with Chef Nicholas Lee