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Join Chef Ian Knauer for this delightful celebration of summer at its best!

Sample menu: Bellinis, Arugula Salad with Peaches and Prosciutto with Shaved Parmigiano and Aged Balsamic, Seared Brined Pork Chops with Roasted Peaches, Rosemary and Bacon, Pressure Cooker Polenta with Wilted Greens, Magic Peach Cobbler

Join us!

Earlier Event: August 31
Garden Cocktails and Hors D'oeuvres
Later Event: September 6
Cheesemaking with Chef Ian!