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Fermentation II Lacto & Dark Fruit and Veg

Connect with your roots and pump up your produce in this introductory fermentation class. Cooking School intern and founding member of the school's fermentation club, Karl Wagner, will teach you how to both preserve and enhance your soon-to-come summer bounty using a range of fermentation techniques. In particular, we'll focus on using your newly fermented treats to pump up your cooking. 

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