Attend a 5-course dinner inspired by the freshest ingredients right from Roots to River and other local farms! This is not a class, but a night for you to enjoy the beautiful farm grounds and lively conversation right on the farm where the meal is prepared and served by our own chefs! BYO! Always a night to remember.
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Earlier Event: August 12Travel to The Farm Cooking School - Beyond the Kitchen: Local Agriculture & East Coast Foodways
Later Event: September 13Gourmet Weekend with Ruth Reichl