Is there life after beer and barbeque? You bet! There’s nothing better than grilling and chilling with a glass of wine in your hands! Carol is selecting five, great summertime wines to pair with grill-master Ian’s menu. Enjoy the pristine views at Gravity Hill Farm while we grill and chill. Many cheers here!
Note, that this is a multi-course dinner and wine pairing class, not a cooking class.
The class (including both the dinner and wines) costs $140. You will be charged $105 at checkout to reserve your place, please bring the remaining $35 in cash to the dinner for the wines.
Grilled Oysters with Fermented Harissa Butter
Duck Breast with Housemade Coppa and Grilled Plums
Smokey Eggplant Puree with Grilled Beef Shank and Herbs
Lemon Verbena Panna Cotta with Grilled Peach Puree