Is there life after beer and barbeque? You bet! There’s nothing better than grilling and chilling with a glass of wine in your hands! Carol is selecting five, great summertime wines to pair with grill-master Ian’s menu. Enjoy the pristine views at Gravity Hill Farm while we grill and chill. Many cheers here!
Note, that this is a wine class, not a cooking class.
The class (including both the dinner and wines) costs $140. You will be charged $105 at checkout to reserve your place, please bring the remaining $35 in cash to the dinner for the wines.
Garden Appetizers (Paired with Bubbly)
Grilled Oysters with Fermented Harissa Butter (Paired with White)
Duck Breast with Housemade Coppa and Grilled Plums (Paired with Light Red)
Smokey Eggplant Puree with Grilled Beef Shank and Herbs (Paired with Hearty Red)
Lemon Verbena Panna Cotta with Grilled Peach Puree (Paired with Dessert Wine)