Join Chef Shelley Wiseman for an exploration of science fundamentals in the kitchen. In the spirit of McGee, Alt-Lopez, and Samin Nosrat among many others, apply these principles for greater freedom and creativity in the kitchen!
Salt: In this class we will create a full meal while covering the science of using salt, including why and when to salt, and cookery that is salt based: Brining and preserving, Salt baking, salt roasting. BYO to enjoy with the meal!
** Add three more classes to your basket and receive a 15% discount Use the code: FOUR