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Science of Cooking- SALT!

Join Chef Shelley Wiseman for an exploration of science fundamentals in the kitchen. In the spirit of McGee, Alt-Lopez, and Samin Nosrat among many others, apply these principles for greater freedom and creativity in the kitchen! 

Salt: In this class we will create a full meal while covering the science of using salt, including why and when to salt, and cookery that is salt based: Brining and preserving, Salt baking, salt roasting. BYO to enjoy with the meal!

Join us!

** Add three more classes to your basket and receive a 15% discount  Use the code: FOUR