“It’s like having your own Personal Chef and Sommelier…..wait a minute, you do!”
One of the most prolific growing seasons on the farm is summertime. Come welcome this bountiful season and celebrate with Chef Shelley Wiseman and Sommelier Carol A. Berman as they share a wonderful menu utilizing fresh, seasonal farm ingredients.
Carol will be pairing beautiful crafted, artisanal wines made from grapes which are clean or organically farmed. Promises to be a mighty tasty evening! Please bring $35 with you to cover the cost of wine which is purchased separately. Menu & Registration here!