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Homesteading - Bacon and Sausage!

Join us!

In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. These classes end in a meal based around the food we make. BYO!

Bacon and Sausage Making:

Celery-Brined Bacon (no chemical additives), Sausage Making. Lunch and Dessert based on what we make!


Later Event: October 13
French Techniques - Lobster Bisque!