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Baking and Pastry - Class 3 Brioche and Choux Pastry

$95 Join us!

In this series of classes, We cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! This 4 day course takes place once a week.

Brioche and Chou Pastry: Classic Brioche, Pains aux Raisins, Saucisson en Croûte, Gougères, Coffee Éclairs