Back to All Events

Baking and Pastry - Class 2 Cakes

$95 Join us!

In this series of classes, We cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! This 4 day course takes place once a week.

Cakes: Apple Cake, Devils Food Cake, Orange Pound Cake, Genoise (a savory lunch will be provided)


Earlier Event: April 14
Kids Cook with Shelley! Comfort Food
Later Event: April 15
French Techniques Class 3