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Homesteading - Breadmaking!


In our homesteading series we cover baking, cheese making, sausages from scratch and brewing beer! Join us for the whole series or just for the classes that work for you! These classes end in a lunch based around the food we make. BYO!

Bread Baking: Basic white and wheat doughs, Baguettes and Pan d`Epi, Flatbreads, Rolls and Breadsticks.


Earlier Event: February 16
Home-made Pasta- Winter Edition!
Later Event: February 18
1 Hour Winter Produce Workshop!