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Homesteading - Breadmaking!


A perennial favorite!

In our homesteading series we cover baking, cheese making, sausages from scratch and brewing beer! Join us for the whole series or just for the classes that work for you! These classes end in a lunch based around the food we make. BYO!

Bread Baking: Basic white and wheat doughs, Baguettes and Pan d`Epi, Flatbreads, Rolls and Breadsticks.


Earlier Event: March 4
Foundations of Cooking - Poaching!
Later Event: March 8
World Flat Breads!