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Seasonal Pies & Tarts!

Join us! $95

Join Chef Shelley Wiseman for a course focused on using glorious late summer/early fall ingredients! 

Sample pies based on seasonal availability:

Grape Lattice Pie

Apple tartlets

Fig, Lemon and Fennel Seed Tart

Chicken Pot Pie

Tomato Cheese Crostata

Green Salad

Earlier Event: September 28
French Techniques - Consommé Double!
Later Event: October 5
An Ottoman Empire with Joy Stocke!